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Sourdough & Pastries

Real bread, made here every day

We bake sourdough and pastries from scratch in Portland. No shortcuts, no freezers—just good flour, time, and care.

How We Work

Made fresh, delivered warm

Every loaf and pastry begins the same way: early morning, hands-on, no cutting corners. We're here six days a week, so you know what you're getting is never more than a few hours old.

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Fresh bread daily

What's Behind the Bag?

Pick a mystery bag and reveal your surprise treat or discount. One flip per visit.

Our Process

What makes our bread different

We start with sourdough starter that's been alive for years. Mix it with just flour, water, and salt—no additives, no shortcuts, no frozen dough. Long fermentation means better flavour and easier digestion. Everything baked fresh daily in our Portland kitchen.

Sourdough Bread

Our signature loaf. Tangy, complex, with a perfect crust. Every batch has character—that's the nature of wild fermentation. Makes incredible toast and sandwich bread.

Pastries & Pain au Chocolat

Laminated dough made by hand. Butter layers, chocolate, almond croissants. These take time to get right—the flake, the snap, the flavour. Worth every minute.

Focaccia & Flatbreads

Olive oil, sea salt, fresh rosemary. Soft on the inside, crispy edges. Perfect for lunch or to grab on the way home. Great with our house-made preserves, too.

Seasonal Specials

Depending on what's good, we change things up. Summer fruit tarts, spiced rye in autumn, seed blends, brioche. Same care, different expression.

Learn More

Baking from scratch, every day

No frozen dough. No additives. No standing around wondering if it's fresh. We bake here in Portland, and you can taste the care in every bite.

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What Our Neighbors Say

People come back because they can taste the difference—and because we're here for the neighbourhood, not just the transaction.

”
★★★★★
The best sourdough I've found in Portland. I buy two loaves at a time just so I don't run out.
Sarah M.
Regular customer, Hawthorne
”
★★★★★
Their croissants are insane. Actually laminated, actually butter. Worth getting up early for.
James T.
Coffee shop owner, Division
”
★★★★★
Love the weekly specials. Always something interesting, and it's always fresh. This is real neighbourhood baking.
Maria L.
Local baker's fan, Pearl District
”
★★★★★
The best sourdough I've found in Portland. I buy two loaves at a time just so I don't run out.
Sarah M.
Regular customer, Hawthorne
”
★★★★★
Their croissants are insane. Actually laminated, actually butter. Worth getting up early for.
James T.
Coffee shop owner, Division
”
★★★★★
Love the weekly specials. Always something interesting, and it's always fresh. This is real neighbourhood baking.
Maria L.
Local baker's fan, Pearl District
The Bread

Why long fermentation matters

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Better flavour and texture
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Easier to digest
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Stays fresh longer
RushedOur Way
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Pastries that make mornings better

Gallery

Inside Our Bakery

A look at where the magic happens—early mornings, fresh flour, and hands that know what they're doing.

Questions?

Got Questions?

Can I order ahead?

Yes

 

Call us the day before and we'll set aside a loaf or specialty items. We also take email orders for larger quantities.

Are your breads gluten-free?

Not yet

 

Right now we're focused on perfecting our core breads. We're exploring options and would love to chat if you have a request.

What hours are you open?

Tuesday–Saturday

 

7 am–6 pm. Closed Sundays and Mondays. Follow us on Instagram for daily updates on what's fresh.

Contact Us?

Let's Grow Together!

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